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The Food Dude Dave Cathey
Guernsey Park is bridging the gap
May 15, 2013
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Warm Up with Products Made in Oklahoma
May 15, 2013
The Made in Oklahoma Coalition has recipes with warmer weather in mind. Read More
May 15, 2013
The Made in Oklahoma Coalition has recipes with warmer weather in mind. Read More
Pizza 23 fires up quality ingredients for simple restaurant recipe
May 08, 2013
Pizza 23 is bringing a simple recipe of quality pizza, salad and beer to the Uptown area of Oklahoma City. Read More
May 08, 2013
Pizza 23 is bringing a simple recipe of quality pizza, salad and beer to the Uptown area of Oklahoma City. Read More
Museum Cafe in Oklahoma City has come into its own
May 02, 2013
Chef Henry Boudreaux at the Museum Cafe in Oklahoma City uses inspiration from Italy to create a seasonal menu with flavor and sophistication. Read More
May 02, 2013
Chef Henry Boudreaux at the Museum Cafe in Oklahoma City uses inspiration from Italy to create a seasonal menu with flavor and sophistication. Read More
Josh Valentine to cook atop Founders Tower in Oklahoma City
May 01, 2013
Back in Oklahoma City, chef Josh Valentine will be executive chef at a new restaurant on top of Founder Tower. Read More
Outlook 2013: Cooperation is key to mobile kitchen growth in Oklahoma
April 28, 2013
The future of dining in Oklahoma City is dependent on a lot of teamwork, cooperation and focus on excellence, but one faction of the industry has perhaps more work ahead of it than the rest — the food trucks.
Part of that work is due to demand. When the H & 8{+t}{+h} Night Market returned in March, the... Read More
April 28, 2013
The future of dining in Oklahoma City is dependent on a lot of teamwork, cooperation and focus on excellence, but one faction of the industry has perhaps more work ahead of it than the rest — the food trucks.
Part of that work is due to demand. When the H & 8{+t}{+h} Night Market returned in March, the... Read More
Outlook 2013: Patience is key to Oklahoma wine growth
April 28, 2013
Oklahoma has more than 60 wineries and 500 to 600 acres of vineyards, showing exponential industry growth in just the past decade, said Gene Clifton, president of the Oklahoma Grape Industry Council.
Read More
April 28, 2013
Oklahoma has more than 60 wineries and 500 to 600 acres of vineyards, showing exponential industry growth in just the past decade, said Gene Clifton, president of the Oklahoma Grape Industry Council.
Read More
Outlook 2013: Choosing local will help the rising Oklahoma City food scene
April 28, 2013
Food Editor Dave Cathey says goings on in Oklahoma City are bound to conjure up competitive spirit, which will lead to more ambitious concepts and more culinary adventures for local diners to take.
Read More
April 28, 2013
Food Editor Dave Cathey says goings on in Oklahoma City are bound to conjure up competitive spirit, which will lead to more ambitious concepts and more culinary adventures for local diners to take.
Read More
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TheFoodDood Each Friday, since remedial language skills took root within me, I have been haunted by a single recurring notion: I don't wannoo.
Fri, May. 17 2013 12:00:50 PM CST -
TheFoodDood @philsnews God gave us a neck so we could shake our heads without them falling off. He knew we'd be doing it a lot.
Thu, May. 16 2013 11:19:21 PM CST -
TheFoodDood RT @Marcdunham: .@TheFoodDood Grand Buffet @FrancisTuttle School of Culinary Arts tomorrow night @6 pm. $15 at the door. Support our future Chefs #okc
Thu, May. 16 2013 03:59:25 PM CST -
TheFoodDood @mkimball011 @jmonies Embrace the pain, it makes the retribution sweeter.
Wed, May. 15 2013 11:26:41 PM CST -
TheFoodDood Boy, the 4 freebies Z-bo got on bogus calls against Collison and Ibaka this quarter look pretty big.
Wed, May. 15 2013 11:25:37 PM CST -
TheFoodDood @vincentstjohn Great chance to win. I think they could give the Heat trouble, too.
Wed, May. 15 2013 11:18:47 PM CST -
TheFoodDood @mkimball011 Can play yes, fun to watch no. He hasn't jumped since Texas was good at football.
Wed, May. 15 2013 11:17:19 PM CST -
TheFoodDood You have to respect Memphis. You don't have to appreciate their artless, unwatchable style, but u must respect them for imposing their will
Wed, May. 15 2013 11:13:39 PM CST -
TheFoodDood Sure sign that a fat lady is humming bars: Perkins blocked from behind by a flat-footed Gasol; Tayshaun Prince goes Hot Tub Dunk Machine.
Wed, May. 15 2013 10:29:29 PM CST -
TheFoodDood Great dinner @vitosokc tonight. Had a super lunch at Moni's, too. My Italian food intake has reached critical mass. #eatlocal
Wed, May. 15 2013 10:25:13 PM CST -
TheFoodDood @stephaniebice @marekalaine @jmonies I would drop whatever I had to for the sausage Vuong is rocking. #sogood
Wed, May. 15 2013 10:11:41 PM CST -
TheFoodDood @Leigh_Afrika @adamrbrooks what am I being recruited for?
Wed, May. 15 2013 11:02:28 AM CST -
TheFoodDood If you're looking for a new place for lunch, Uptown just welcomed Guernsey Park: LINK #newsok #eatlocal
Wed, May. 15 2013 10:31:44 AM CST -
TheFoodDood @keithlaw If Reymond Fuentes was a sack of potatoes last year, is he now pommes frites, peeled and soaking or just peeled?
Wed, May. 15 2013 01:10:01 AM CST -
TheFoodDood @NewbergReport Where does inability to retire the AAAA hitter that is Nate Freiman factor into that run?
Tue, May. 14 2013 11:17:20 PM CST -
TheFoodDood I am ashamed at how I've come to use exclamation points in emails. But I do it anyway! #theun#able
Tue, May. 14 2013 03:07:59 PM CST -
TheFoodDood RT @SBBurgerjoint: S&B's is looking for a full time catering & food truck manager. Great opportunity & pay!
Tue, May. 14 2013 02:07:42 PM CST -
TheFoodDood Ladies & twittermen, boys & girls @TheOklahoman's Nolan Clay is now on Twitter: @nolan50ok. Follow him because, you know, he's an Oklahoman
Tue, May. 14 2013 01:43:09 PM CST -
TheFoodDood @burgermary @jmonies Defiinitely worthy subject matter. Was great growing up surrounded by smoked brisket and beef sausage. Miss it much.
Tue, May. 14 2013 10:43:04 AM CST -
TheFoodDood @ElwellEats Taco Taco was named best tacos in America by Gourmet back a few years ago. Just eat puffy tacos every meal and you'll be happy.
Tue, May. 14 2013 10:12:20 AM CST -
TheFoodDood @jmonies @burgermary @BBQsnob have to check, been out a while.
Tue, May. 14 2013 08:56:31 AM CST -
TheFoodDood I'm hosting "Open Flame" Thu. 6-8 at American Propane. Guests: @BBQbySmokinOkie, @bigtrucktacos for a celebration of BBQ. Tix: 843-6868
Mon, May. 13 2013 04:29:41 PM CST
