Guernsey Park is bridging the gap May 15, 2013 | Leave a comment The Food Dude has news and notes from around Oklahoma's culinary scene. Read More

Warm Up with Products Made in Oklahoma May 15, 2013 The Made in Oklahoma Coalition has recipes with warmer weather in mind. Read More

Pizza 23 fires up quality ingredients for simple restaurant recipe May 08, 2013 Pizza 23 is bringing a simple recipe of quality pizza, salad and beer to the Uptown area of Oklahoma City. Read More

Museum Cafe in Oklahoma City has come into its own May 02, 2013 Chef Henry Boudreaux at the Museum Cafe in Oklahoma City uses inspiration from Italy to create a seasonal menu with flavor and sophistication. Read More

Josh Valentine to cook atop Founders Tower in Oklahoma City May 01, 2013 Back in Oklahoma City, chef Josh Valentine will be executive chef at a new restaurant on top of Founder Tower. Read More

Outlook 2013: Cooperation is key to mobile kitchen growth in Oklahoma April 28, 2013 The future of dining in Oklahoma City is dependent on a lot of teamwork, cooperation and focus on excellence, but one faction of the industry has perhaps more work ahead of it than the rest — the food trucks. Part of that work is due to demand. When the H & 8{+t}{+h} Night Market returned in March, the... Read More

Outlook 2013: Patience is key to Oklahoma wine growth April 28, 2013 Oklahoma has more than 60 wineries and 500 to 600 acres of vineyards, showing exponential industry growth in just the past decade, said Gene Clifton, president of the Oklahoma Grape Industry Council. Read More

Outlook 2013: Choosing local will help the rising Oklahoma City food scene April 28, 2013 Food Editor Dave Cathey says goings on in Oklahoma City are bound to conjure up competitive spirit, which will lead to more ambitious concepts and more culinary adventures for local diners to take. Read More