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Articles from The Oklahoman food editor Dave Cathey
  • Doggin' Trail: The Food Dude sets out in search of the metro's best hot dog

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Published: Thu, Aug 27, 2015

    Frankly (apologies), the disparity for hot dog passion between Oklahoma City and Chicago or New York City is as wide as our proximity to Coney Island. But that doesn't mean we don't love us a good dawg. Just ask Schwab Meat Co., which has feasted on Oklahoma's appetite for hot links and...

  • Bavarian dream: Oklahoma City's Fassler Hall is decked with German beer and gourmet sausage

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Published: Wed, Aug 26, 2015

    Elliot Nelson's Fassler Hall made its Oklahoma City debut in December, opening simultaneously with Nelson's Oklahoma-centric Dust Bowl Lanes and Lounge, in the heart of Midtown.

  • All diggity: Made in Oklahoma Coalition spotlights hot dogs that hit the spot for all ages

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Published: Wed, Aug 26, 2015

    The Made in Oklahoma Coalition's August recipes under the spotlight are, frankly, aimed at expanding your hot dog horizons.

  • Cooking for Community: Oklahoma City-area chefs continue volunteer work on behalf of the Homeless Alliance

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Wed, Aug 19, 2015

    The folks who eat lunch at Oklahoma City's WestTown day shelter regularly are always happy for a meal served by one of Oklahoma City's chefs. But when chef Jonathan Krell served them classic Beef Bolognese, response had never been as intense.

  • The Food Fight that never was

    Dave Cathey | Updated: Wed, Aug 19, 2015

    In case you’re concerned about a “food fight” rising up between the H & 8th Night Market and a new one the city council approved this week, don’t be. Recent coverage here and here indicates that food truck operator Rick Vick didn't win a spot in H&8th's lottery and found it unfair. He...

  • Oklahoma City native Rick Bayless returns to home town for October benefit

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, Aug 19, 2015

    Oklahoma City dining notes include items on Rick Bayless; The Drake Seafood and Oysterette and Thirst for a Cause, among others.

  • Tulsa chef takes top prize at state pork competition

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Tue, Aug 18, 2015

    The Taste of Elegance event sponsored by the Oklahoma Pork Council was won by Leland Spence from Renaissance Tulsa Hotel & Convention Center, who prepared Braised Pork Belly with Caramel Maple Foam and Smoked Sweet Potato-Goat Cheese Ravioli.

  • Producers Dinner Series continues with Walnut Creek

    Dave Cathey | Updated: Thu, Aug 13, 2015

    It's not too late to get a seat at the table at The Tasting Room, 4322 N Western Ave., for tonight's Producers Dinner with Walnut Creek Farms. The five-course dinner from chef Jonathan Groth begins at 6 p.m. Walnut Creek owner Kim Barker will be on hand to answer questions about the lamb he...



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Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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