BY DAVE CATHEY Food Editor email@example.com | Published: Thu, Aug 27, 2015
Frankly (apologies), the disparity for hot dog passion between Oklahoma City and Chicago or New York City is as wide as our proximity to Coney Island.
But that doesn't mean we don't love us a good dawg. Just ask Schwab Meat Co., which has feasted on Oklahoma's appetite for hot links and...
BY DAVE CATHEY Food Editor firstname.lastname@example.org | Updated: Wed, Aug 19, 2015
The folks who eat lunch at Oklahoma City's WestTown day shelter regularly are always happy for a meal served by one of Oklahoma City's chefs. But when chef Jonathan Krell served them classic Beef Bolognese, response had never been as intense.
In case you’re concerned about a “food fight” rising up between the H & 8th Night Market and a new one the city council approved this week, don’t be.
Recent coverage here and here indicates that food truck operator Rick Vick didn't win a spot in H&8th's lottery and found it unfair. He...
BY DAVE CATHEY Food Editor email@example.com | Updated: Tue, Aug 18, 2015
The Taste of Elegance event sponsored by the Oklahoma Pork Council was won by Leland Spence from Renaissance Tulsa Hotel & Convention Center, who prepared Braised Pork Belly with Caramel Maple Foam and Smoked Sweet Potato-Goat Cheese Ravioli.
It's not too late to get a seat at the table at The Tasting Room, 4322 N Western Ave., for tonight's Producers Dinner with Walnut Creek Farms.
The five-course dinner from chef Jonathan Groth begins at 6 p.m. Walnut Creek owner Kim Barker will be on hand to answer questions about the lamb he...