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Articles from The Oklahoman food editor Dave Cathey
  • Clambake redux: Rococo plans September sequel

    Dave Cathey | Yesterday

    Rococo’s second-ever clambake was such a resounding success earlier this summer, owner/chef Bruce Rinehart immediately scheduled a sequel on Sept. 27 t to accommodate those who couldn’t make it to the first one in mid-August.

  • Ludivine promises to give birth next H&8th

    Dave Cathey | Published: Fri, Sep 19, 2014

    The chefs who brought you Ludivine would like you to know their next concept will be born the evening of the next H&8th Night Market, which is Sept. 26. The R&J Lounge and Supper Club, 320 NW 10 St., is named for chef/partners Russ Johnson and Jonathon Stranger, who have spent the better...

  • Chef Chad Willis wins Oklahoma Taste of Elegance with Asian-Inspired Pork Belly

    BY DAVE CATHEY, Food Editor | Published: Wed, Sep 17, 2014

    Chef Chad Willis won the 2014 Oklahoma Taste of Elegance competition, which is sponsored by the Oklahoma Pork Council. His winning dish centered around pork belly and stood out for its flawless execution.

  • Pizza Revolution: Locals put their spin on the traditional pizza joint

    BY DAVE CATHEY, FOOD EDITOR | Published: Tue, Sep 16, 2014

    An Oklahoma City restaurant group introduces Revolve Pizza Kitchen, a fast-casual concept serving made-from-scratch pizza and pasta.

  • Oklahoma State Fair: For vendors, a fare fight

    BY DAVE CATHEY, Food Editor | Published: Wed, Sep 10, 2014

    When the 108th Oklahoma State Fair begins Thursday, patrons will have numerous new food options.

  • Keep your tailgate local with Made In Oklahoma recipes

    BY DAVE CATHEY, Food Editor | Published: Wed, Sep 10, 2014

    The Food Dude shares recipes from the Made in Oklahoma Coalition sure to enhance your tailgate.

  • Chef Rick Bayless has cooked up two Oklahoma City events

    BY DAVE CATHEY | Published: Tue, Sep 9, 2014

    Two Oklahoma City events featuring chef Rick Bayless will benefit the School of Culinary Arts at Francis Tuttle.

  • Fair Food never ceases to amaze — or take your health into account.

    Food Editor |
    Published: Sun, Sep 7, 2014

    Cardiologists unite! The state's largest gathering of would-be heart patients will soon assemble at State Fair Park to indulge in a variety of deep-fried, stick-shanked, sugar-coated, chocolate-covered, bacon-wrapped delicacies with a side of Indian Tacos and cinnamon rolls for dessert. As...

Dave Cathey

Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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