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Articles from The Oklahoman food editor Dave Cathey
  • Mary Eddy's Kitchen + Lounge eatery opens Tuesday at 21c Museum Hotel in Oklahoma City

    Mary Eddy\'s Kitchen + Lounge eatery opens... By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Tue, May 24, 2016

    The 21c Museum Hotel in Oklahoma City will not only celebrate its art, but also customers' experience in dining when Mary Eddy's Kitchen + Lounge opens.

  • It's Miller Time: Yukon grill owner wants diners to feel right at home — or Grandma's house

    It\'s Miller Time: Yukon grill owner wants... By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, May 17, 2016

    FoodQuest: Don't dismiss what co-owner Jason MaCormack and his chef Cody Thompson have created at The Miller Grill as just another diner. "Ninety-five percent of what we serve is made from scratch," McCormack said. "We're committed to making things the best way we know how." The Miller Grill was...

  • Barbecued chicken that stands up to the big boys

    Barbecued chicken that stands up to the big boys By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, May 18, 2016

    For smoked chicken to fit in best at a barbecue, it needs assistance, writes Dave Cathey, food editor at The Oklahoman. Enter Patio Chicken, which requires rub, sauce and glaze.

  • Ssssssssssmokin'!: Butcher BBQ Stand in Wellston on target to become Oklahoma dining destination

    Ssssssssssmokin\'!: Butcher BBQ Stand in... By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, May 11, 2016

    From the converted train car where he serves his championship barbecue, Levi Bouska can see the building where his grandparents introduced him to barbecue. When The Butcher BBQ Stand opened on Route 66 in Wellston last May, it was essentially a debut for Oklahoma’s prince of barbecue.

  • Next Open Flame will be an evening with Oklahoma City's Chae masterminds

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, May 10, 2016

    The next Open Flame at American Propane, 7401 N Broadway Extension, is scheduled for 6 p.m. Tuesday and will feature an evening with the culinary minds behind Chae Modern Korean restaurant.

  • New food truck court rolls out this weekend at Farmers Market

    New food truck court rolls out this weekend at... Dave Cathey | Updated: Thu, May 5, 2016

    Local attorney Bud Scott shared plans for the new Delmar Gardens Food Truck Court at the Farmers Market more than a year ago, and at long last its grand opening arrives Friday. The Delmar Gardens Food Truck Park features ten electric-powered spaces that will service rotating food truck and...

  • UPDATED: More than 40 food trucks on 2016 H&8th roster

    UPDATED: More than 40 food trucks on 2016 H&8th... Dave Cathey | Updated: Wed, May 4, 2016

    As Brandy McDonnell reported a couple of weeks ago, the one and only H&8th Night Market for 2016 is scheduled for Friday, June 3, as part of the Oklahoma TenaCity event that carries through Sunday of that weekend. The family and pet-friendly event routinely drew throngs of more than 10,000...

  • Right on ’Cue: Open Flame gets National Barbecue Month off to smokin' start

    Right on ’Cue: Open Flame gets National... By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, May 4, 2016

    The Oklahoman's Food Dude, Dave Cathey, and Open Flame pay homage to National Barbecue Month in 2016 opener event at American Propane.



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Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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