Rococo’s second-ever clambake was such a resounding success earlier this summer, owner/chef Bruce Rinehart immediately scheduled a sequel on Sept. 27 t to accommodate those who couldn’t make it to the first one in mid-August.
The chefs who brought you Ludivine would like you to know their next concept will be born the evening of the next H&8th Night Market, which is Sept. 26. The R&J Lounge and Supper Club, 320 NW 10 St., is named for chef/partners Russ Johnson and Jonathon Stranger, who have spent the better...
BY DAVE CATHEY, Food Editor | Published: Wed, Sep 17, 2014
Chef Chad Willis won the 2014 Oklahoma Taste of Elegance competition, which is sponsored by the Oklahoma Pork Council. His winning dish centered around pork belly and stood out for its flawless execution.
BY DAVE CATHEY Food Editor | Published: Sun, Sep 7, 2014
Cardiologists unite! The state's largest gathering of would-be heart patients will soon assemble at State Fair Park to indulge in a variety of deep-fried, stick-shanked, sugar-coated, chocolate-covered, bacon-wrapped delicacies with a side of Indian Tacos and cinnamon rolls for dessert.