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Articles from The Oklahoman food editor Dave Cathey
  • The food at Gigglez is no joke

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Wed, Jan 13, 2016

    Chef Vuong Nguyen takes on gig at Gigglez, an Oklahoma City restaurant and comedy club, with aplomb.

  • The Canebrake closes effective immediately, and Oklahoma is a little less awesome

    Dave Cathey | Updated: Fri, Jan 8, 2016

    Sad tidings out of Waggoner today with the announcement The Canebrake closed effective immediately. The world-class spa, resort and restaurant owned by chef Sam Bracken and his wife and yoga-instructor Lisa won’t reopen due to the loss of a key private investor, according to a release. Sam...

  • A dessert gambit: Oklahoma cafeteria's closing brings the Food Dude to search for a chess pie recipe

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, Jan 6, 2016

    After Food Dude Dave Cathey lamented the closing of Oklahoma City's Boulevard cafeteria, which made his favorite chess pie, recipes poured in. As a result, Cathey and Oklahoma's chef emeritus, John Bennett, collaborated to test a few of them. They determined chess pie strategy is largely a matter...

  • 2015 proved historic in Oklahoma City-area dining

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Tue, Dec 29, 2015

    While 2015 was a year of dramatic, perhaps unprecedented, restaurant growth, final acts dominated the year’s top stories in food and dining in the Oklahoma City area.

  • Whole Foods steps up efforts to prepare meal for homeless in Oklahoma City

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Dec 22, 2015

    Long before Turning the Table on Hunger was launched, Whole Foods Market was sending prepared food to the WestTown day shelter in Oklahoma City to cover lunch service one day a month. But when chef Jonathan Trotter, who oversees the market's prepared foods operation, saw news coverage of the...

  • Made in Oklahoma offers recipes for a December to remember

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Tue, Dec 22, 2015

    Whether you celebrate Christmas, Kwanzaa, Boxing Day, the winter solstice or a combination of all three plus New Year's Day, this month's recipe offerings from Made in Oklahoma Coalition could fit in nicely.

  • Boulevard's closing sparks memories of Oklahoma City cafeterias

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Dec 15, 2015

    The Oklahoman Food Editor Dave Cathey shares readers memories of Oklahoma City-area cafeterias as well as other restaurant and food news.

  • Holidays mean Nonny's Harvest Loaf

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Tue, Dec 15, 2015

    The Oklahoman's food editor, Dave Cathey, continues a holiday tradition by sharing the recipe for Nonny's Harvest Loaf.



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Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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