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Articles from The Oklahoman food editor Dave Cathey
  • Options for dining out limited on Thanksgiving

    Dave Cathey | Published: Tue, Nov 25, 2014

    When Chevy Chase obediently pierced the skin of a fake turkey, releasing a hellish plume of smoke for “Christmas Vacation” he couldn’t have known the gag would come to represent a turning point in his career.  He needed a backup plan for his specific style of humor, er a good backup plan —...

  • Oklahoma City food news: Sean Cumming's Irish Pub Closing opens door for Land and Sea

    BY DAVE CATHEY, Food Editor | Published: Wed, Nov 12, 2014

    The Oklahoman’s Food Dude shares news about Sean Cumming Irish Pub Closing, Pizzeria Gusto’s opening and what plans chef Vuong Nguyen has for his new concept, Bonjour.s’

  • Franklin BBQ serves 'Crazy' good brisket

    Dave Cathey | Updated: Tue, Nov 11, 2014

      As I finished the last of the brisket I brought home from Franklin BBQ in Austin, I found myself wonderin’. As in, “wonderin’ – what in the world did I do” to deserve the best fatty brisket on the planet. The short answer is I waited more than four hours in line on a […]

  • Sean Cummings closing pub, opening new concept, killing St. Patrick's Day in OKC forever?

    Dave Cathey | Updated: Mon, Nov 10, 2014

            Sean Cummings Irish Pub is closing in a couple of weeks, and the future of St. Patrick’s Day celebrations in Oklahoma City faces a future as dire as Democrats in Congress. The pub closure isn’t tied to politics, but the Cummings family, now, is. As most of you know (at...

  • H&8th helps drive Oklahoma City’s mobile dining growth

    BY DAVE CATHEY | Published: Thu, Nov 6, 2014

    The 200,000 thousand or so folks visited the H&8th Night Market between March and October aren’t a sign of the apocalypse, but could indicate Oklahoma City’s long-scattered counterculture has found its pied piper inside a mobile kitchen promising tacos, pizza, barbecue, ice cream or, most...

  • H&8th helps to spark next big food trend in Oklahoma City

    BY DAVE CATHEY, Food Editor | Updated: Thu, Nov 6, 2014

    Sporting 50 food trucks, H&8th has become has the obvious home for Oklahoma City’s food truck boom.

  • Food Dude: Learning to love artichokes

    BY DAVE CATHEY, Food Editor | Updated: Tue, Nov 4, 2014

    The Food Dude got an up-close and personal look at artichokes.

  • Kaiser's grand reopening set for Saturday

    Dave Cathey | Published: Thu, Oct 30, 2014

    Kaiser’s American Bistro is no more, but  Kaiser’s Diner & Ice Cream Parlor is set to reopen on Saturday (Nov. 1) with a party from 6 to 9 p.m.,  showcasing a revamped menu from new owners Kristen Cory, Angie Uselton and Randy Giggers. Cory said she and her partners seeks to send...


Dave Cathey

Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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