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Articles from The Oklahoman food editor Dave Cathey
  • KISS founders to open Rock & Brews in Oklahoma City

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Wed, Jul 8, 2015

    Rock & Brews, a national chain co-owned by rock legends Gene Simmons and Paul Stanley, is set to open in November near Quail Springs Mall in Oklahoma City, Simmons said in an interview that included his views on many subjects.

  • Turning the Table on Hunger continues to engage popular chefs to feed Oklahoma City's homeless residents

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Tue, Jul 7, 2015

    Chef Christine Dowd and her crew from Aunt Pittypat's Catering showed up recently to take charge of the kitchen at the day shelter at WestTown Resource Center, 1724 NW 4 St., to serve about 300 of Oklahoma City's homeless residents.

  • UPDATED: The Haunted House has risen from the dead

    Dave Cathey | Updated: Mon, Jul 6, 2015

    It's official, the the house that sits at the end of the lane called Miramar Drive is haunting again starting. After more than half a century in operation followed by a couple of months dark, The Haunted House reopens with a new owner and name. The new owner is Patrick M. Boylan, who made is...

  • Oklahoma City restaurant memories sought for book, video project

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Updated: Wed, Jul 1, 2015

    The Food Dude provides updates on Oklahoma City-area food and restaurant news.

  • Rack 'em Up! If you want your grill to outshine the fireworks this July Fourth, fill it with ribs

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Published: Wed, Jul 1, 2015

    With many businesses observing the holiday on Friday, you'll have the perfect opportunity to prepare for something memorable for Independence Day. With a little attention to detail and fine-tuning, pork ribs are as good as it gets.

  • Cafe Condesa, Anchor Down open downtown

    Dave Cathey | Updated: Tue, Jun 30, 2015

    Downtown dining took a big step forward with two recent openings. Last week, Cafe Condesa, 300 Park Ave., opened in the vacant space adjacent to the east side of the Ronald J. Norick Downtown Library. Owned by the Del Cid family, who have the city's best breakfast stop in Cafe Kacao in the...

  • What’s your i’cue? Most recent Open Flame aims to raise outdoor cooking intellect

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Published: Wed, Jun 24, 2015

    Our most recent Open Flame event was inspired by classic barbecue. With help from Back Door BBQ’s Kathryn Mathis and Kenny Talle, along with Scott Sears of Primo Ceramic Grills, the event in Oklahoma City presented pork, fish and beef in both straightforward and offbeat interpretations.

  • Haynes brothers expand their father's Oklahoma City restaurant legacy

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Published: Sun, Jun 21, 2015

    David and Rick Haynes have made careers of serving in their father's honor, maintaining, and expanding the legend of Johnnie Haynes, founder of Johnnie's Charcoal Broiler.



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Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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