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Articles from The Oklahoman food editor Dave Cathey
  • Food Dude: Learning to love artichokes

    BY DAVE CATHEY, Food Editor | Updated: Tue, Nov 4, 2014

    The Food Dude got an up-close and personal look at artichokes.

  • Kaiser's grand reopening set for Saturday

    Dave Cathey | Published: Thu, Oct 30, 2014

    Kaiser’s American Bistro is no more, but  Kaiser’s Diner & Ice Cream Parlor is set to reopen on Saturday (Nov. 1) with a party from 6 to 9 p.m.,  showcasing a revamped menu from new owners Kristen Cory, Angie Uselton and Randy Giggers. Cory said she and her partners seeks to send...

  • Food Dude: This Friday offers more than candy corn for local foodies

    BY DAVE CATHEY, Food Editor | Published: Tue, Oct 28, 2014

    The Food Dude will defend his chili crown at a downtown chili cook-off, H&8th bids farewell to 2014 and Halloween arrives all on Friday.

  • A whole new world: Tommy's Italian American Grill reboots amid new dining environs in north Oklahoma City

    BY DAVE CATHEY, Food Editor | Updated: Tue, Oct 21, 2014

    The Oklahoman’s Food Dude Dave Cathey visits the newly rebooted Tommy’s Italian American Grill, which originally was opened from 1992 to 2005 in Northpark Mall.

  • Wake up to a Made in Oklahoma breakfast

    BY DAVE CATHEY, Food Editor | Published: Wed, Oct 15, 2014

    The Made in Oklahoma coalition offers three breakfast recipes and the Oklahoma State Department of Agriculture, Food and Forestry issues a challenge to state schools to use local products.

  • Viceroy Grille makes Ambassador Hotel a must-visit for locals in Oklahoma City

    BY DAVE CATHEY, Food Editor | Published: Tue, Oct 14, 2014

    The Food Dude visits the Viceroy Grille and chef Leo Novak in the new Ambassador Hotel in Oklahoma City’s Midtown.

  • Moni's in Oklahoma City is on the money with new owners

    BY DAVE CATHEY, Food Editor | Published: Tue, Oct 7, 2014

    The Food Dude writes about Oklahoma City dining news, including new owners at Moni’s, a new chef at The George, the return of Outstanding in the Field, a new restaurant in Norman and the impending arrival of Alex Guarnaschelli.

  • Valentine leaves The George and other news to chew on

    Dave Cathey | Published: Wed, Oct 1, 2014

    Four months after opening The George Prime Steakhouse, executive chef Josh Valentine has resigned and chef Chad Willis will step in to take over. The George, which sits atop the historic Founders Tower, is owned by Kevin George, who says Valentine’s departure is completely amicable and simply a...



Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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