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Articles from The Oklahoman food editor Dave Cathey
  • Options for dining out limited on Thanksgiving

    Dave Cathey | Published: Tue, Nov 25, 2014

    When Chevy Chase obediently pierced the skin of a fake turkey, releasing a hellish plume of smoke for “Christmas Vacation” he couldn’t have known the gag would come to represent a turning point in his career.  He needed a backup plan for his specific style of humor, er a good backup plan —...

  • Oklahoma City food news: Sean Cumming's Irish Pub Closing opens door for Land and Sea

    BY DAVE CATHEY, Food Editor | Published: Wed, Nov 12, 2014

    The Oklahoman’s Food Dude shares news about Sean Cumming Irish Pub Closing, Pizzeria Gusto’s opening and what plans chef Vuong Nguyen has for his new concept, Bonjour.s’

  • Franklin BBQ serves 'Crazy' good brisket

    Dave Cathey | Updated: Tue, Nov 11, 2014

      As I finished the last of the brisket I brought home from Franklin BBQ in Austin, I found myself wonderin’. As in, “wonderin’ – what in the world did I do” to deserve the best fatty brisket on the planet. The short answer is I waited more than four hours in line on a […]

  • Sean Cummings closing pub, opening new concept, killing St. Patrick's Day in OKC forever?

    Dave Cathey | Updated: Mon, Nov 10, 2014

            Sean Cummings Irish Pub is closing in a couple of weeks, and the future of St. Patrick’s Day celebrations in Oklahoma City faces a future as dire as Democrats in Congress. The pub closure isn’t tied to politics, but the Cummings family, now, is. As most of you know (at...

  • H&8th helps drive Oklahoma City’s mobile dining growth

    BY DAVE CATHEY | Published: Thu, Nov 6, 2014

    The 200,000 thousand or so folks visited the H&8th Night Market between March and October aren’t a sign of the apocalypse, but could indicate Oklahoma City’s long-scattered counterculture has found its pied piper inside a mobile kitchen promising tacos, pizza, barbecue, ice cream or, most...

  • H&8th helps to spark next big food trend in Oklahoma City

    BY DAVE CATHEY, Food Editor | Updated: Thu, Nov 6, 2014

    Sporting 50 food trucks, H&8th has become has the obvious home for Oklahoma City’s food truck boom.

  • Food Dude: Learning to love artichokes

    BY DAVE CATHEY, Food Editor | Updated: Tue, Nov 4, 2014

    The Food Dude got an up-close and personal look at artichokes.

  • Kaiser's grand reopening set for Saturday

    Dave Cathey | Published: Thu, Oct 30, 2014

    Kaiser’s American Bistro is no more, but  Kaiser’s Diner & Ice Cream Parlor is set to reopen on Saturday (Nov. 1) with a party from 6 to 9 p.m.,  showcasing a revamped menu from new owners Kristen Cory, Angie Uselton and Randy Giggers. Cory said she and her partners seeks to send...



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Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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