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Articles from The Oklahoman food editor Dave Cathey
  • When life gets busy, Wing It!

    BY DAVE CATHEY, Food Editor | Published: Wed, Mar 25, 2015

    The Food Dude shares recipes for chicken wings.

  • Cafe Kacao to expand operations into downtown; Food Dude giddy with anticipation

    Dave Cathey | Updated: Tue, Mar 24, 2015

    First The Oklahoman returns to downtown, then the owners of Cafe Kacao decide to open a new restaurant just blocks away. Coincidence? If you know me, you probably think not. But I assure you I do not own a stake in the soon-to-arrive La Condesa, owned by Luidgi Del Cid and his mother Veronica....

  • H&8th Returns Friday with Industry Flea and even more beer

    Dave Cathey | Published: Mon, Mar 23, 2015

    If it’s the last week of March, the weekend everybody’s working toward includes the first H&8th Night Market of 2015. The food-truck driven phenomenon returns for its fourth full season, spanning the stretch of North Hudson Avenue between NW 6 and NW 10 streets in Midtown. Hours are 7 to 11...

  • Education uncorked: Wine Forum of Oklahoma is a bonanza of wine and opportunity

    BY DAVE CATHEY, Food Editor | Updated: Wed, Mar 18, 2015

    The Food Dude visits with members of Oklahoma State University’s student executive committee for the Wine Forum of Oklahoma 2015 to find out the ins and outs of the bienniel April event.

  • Alton Brown is coming to Oklahoma City ... and he needs advice on where to eat and sip coffee

    DAVE CATHEY, Food Editor | Updated: Wed, Mar 18, 2015

    The Food Dude recently visited with celebrity foodie Alton Brown, whose ongoing culinary tour comes to Oklahoma City on April 2. Before arriving to town, Brown is seeking advice on where to dine and drink coffee in Oklahoma City via social media.

  • Local food trucks will convene for your health on Thursday

    Dave Cathey | Published: Tue, Mar 17, 2015

    Once upon a time a food truck was most associated with midnight (or beyond) snacking after a full night bacchanalia. They still are, but the world of mobile kitchens has expanded it’s horizons to the point there really is a food truck for all occasions. In recognition of National Nutrition Month,...

  • Drop the pickle! Food entrepreneurs have a bill to watch in the state legislature

    Dave Cathey | Published: Thu, Mar 12, 2015

    A bill making its way through the state legislature is aimed at arming home-cooks with better tools to build their cottage industry with an eye toward public safety. State Senator Wayne Shaw, R-Grove, has seen his Senate Bill 696, also known as the Safe Food Home Manufacturing Act, clear a major...

  • Green Gobblin': A St. Patrick's Day plate with a heart of gold

    BY DAVE CATHEY, Food Editor | Updated: Tue, Mar 10, 2015

    Oklahoma has its share of St. Patrick’s Day traditions, but precious few have to do with really good food.



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Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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