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Articles from The Oklahoman food editor Dave Cathey
  • Films with local flavor: deadCenter festival includes screenings about Oklahoma food and coffee

    BY DAVE CATHEY Food Editor | Published: Tue, Jun 9, 2015

    Oklahoma City's deadCenter Film Festival will include two films that focus on local flavors. Marc Dunham, director of the School of Culinary Arts at Francis Tuttle Technology Center, and local documentary filmmaker Christopher Hunt partnered for "Course of Food." Tanner Herriott chose Guthrie's...

  • New Republic to rise in spring; Haunted House nears rebirth

    Dave Cathey | Published: Mon, Jun 8, 2015

    Over the weekend, developers with the new Chisholm Creek development  on N Western Avenue, just south of Memorial Road, announced Republic Gastropub will be among its first tenants. “We are thrilled to welcome Republic Gastropub to the Chisholm Creek mix of world-class restaurants and...

  • Author will visit Cuppies and Joe in Oklahoma City on Wednesday

    BY DAVE CATHEY, Food Editor | Published: Wed, Jun 3, 2015

    Food writer Morgan Murphy will be in Oklahoma City at Cuppies and Joe to sign copies of his new book “Off the Eaten Path: On the Road Again,” which includes recipes from the local bakery and coffeehouse. Murphy also will venture to Scratch Kitchen and Cocktails in Norman.

  • Recipe for Relief: Ludivine/R&J Supper Club's Russ Johnson comes to aid of Oklahoma City area homeless people

    BY DAVE CATHEY, Food Editor | Published: Wed, Jun 3, 2015

    Chef Russ Johnson gave his time and skills to support the Turning the Table on Hunger campaign, which brings Oklahoma City chefs to the Homeless Alliance’s day shelter at WestTown to prepare lunch for 300 homeless people, using only donated products and volunteer help.


Dave Cathey

Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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