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Articles from The Oklahoman food editor Dave Cathey
  • New R&J supper club presents the cocktail lounge as art

    BY DAVE CATHEY, Food Editor | Published: Wed, Oct 1, 2014

    Chef/partners Russ Johnson and Jonathon Stranger recently opened the R&J Lounge and Supper Club, which takes the best of a bygone era and combines it with modern convenience and progress to create a bar experience that’s both familiar and unique.



Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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