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Articles from The Oklahoman food editor Dave Cathey
  • Saucee Sicilian joins Wednesday's downtown Lunchrox

    Saucee Sicilian joins Wednesday\'s downtown... Dave Cathey | Updated: Tue, Apr 12, 2016

    Give your lunchbox the day off Wednesday and enjoy The Oklahoman's Lunchrox listening party, featuring pizza and meatballs from the Saucee Sicilian food truck, from 11:30 a.m. to 1 p.m. The free lunchtime listening party will include music DJ'd by Oklahoman entertainment writer and local music...

  • Tsubaki sells sensational sushi from nondescript Oklahoma City location

    Tsubaki sells sensational sushi from... By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Apr 5, 2016

    Henry Yang quietly opened Tsubaki Sushi and Hibachi in 2013 in a nondescript retail strip in northwest Oklahoma City. Since then, it's gradually been embraced by Oklahoma City's growing community of sushi lovers. His success, which has him eyeing spaces for a second location, is predicated on the...

  • Oklahoma food briefs

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, Apr 6, 2016

    The Oklahoman’s Lunchrox listening party and lunch event returns at 11:30 a.m. Wednesday in front of the media company’s Robinson Avenue entrance in downtown Oklahomma City. Also, La Baguette Bistro in Oklahoma City will host a special tasting for Aquitaine Wine Co. April 16.

  • Have a drink on the Beatles at the Bar at Ludivine on Friday (and a toast with me)

    Have a drink on the Beatles at the Bar at... Dave Cathey | Updated: Thu, Mar 31, 2016

    When Ludivine, 805 N Hudson, releases its new Beatles-inspired spring cocktail menu on Friday, I’ll be there to give the midnight toast. Bar manager Chris Barrett is a renaissance man. His passion for crafting cocktails is matched by a passion for music. The proof is in the new spring bar menu...

  • Chez Chae: New Oklahoma City restaurant aspires to make Korean home-cooking an art

    Chez Chae: New Oklahoma City restaurant aspires... By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, Mar 30, 2016

    Traditional Korean comfort food waltzes with classic French technique while teaching it a little Gangnam style at the new restaurant Chae Modern Korean, at 1933 NW 23 in Oklahoma City.

  • Oklahoma City dining notes: Rococo to host first of two clambakes Saturday

    Oklahoma City dining notes: Rococo to host... By Dave Cathey Food Editor dcathey@okalhoman.com | Published: Wed, Mar 30, 2016

    Food Editor Dave Cathey's Oklahoma City-area dining notes include information about Rococo's clambake; a Dine to Donate fundraiser for Habitat for Humanity; and the need for sponsors for a summer meal program provided by the Oklahoma Department of Education.

  • Design Appetit chef event in Oklahoma City helps local families

    Design Appetit chef event in Oklahoma City... By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Sun, Mar 27, 2016

    Starting Thursday, Design Appetit will offer Oklahoma City-area residents the opportunity to bask in the creativity of local designers and chefs while helping local families seeking a hand up from hard times. The three-day event will offer chances to experience 16-by-20-foot staged dining spaces...

  • Chae to open concept in Tower Theatre; Rococo announces two clambakes

    Chae to open concept in Tower Theatre; Rococo... Dave Cathey | Updated: Fri, Mar 25, 2016

    Next Wednesday in The Oklahoman you’ll find an in-depth story about the new Korean restaurant Chae, but in the process of collecting information I unearthed some news that couldn’t wait Owner Daniel Chae confirmed he recently signed a lease to open a bar specializing in steamed buns at the...



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Dave Cathey


Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.

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