Did you know? King cake variation

Did you know? King cake variation

 
By Carla Hinton | Published: January 19, 2013    Comment on this article Leave a comment

Did you know?

King cake variation

In Spanish-speaking countries such as Mexico, and in many Hispanic communities in the United States, a version of king cake — called rosca de reyes — is popular.

photo - A king cake fresh out of the oven sits on a cooling rack at Douglas Boulevard United Methodist Church in Midwest City. <strong>PAUL B. SOUTHERLAND - PAUL B. SOUTHERLAND</strong>
A king cake fresh out of the oven sits on a cooling rack at Douglas Boulevard United Methodist Church in Midwest City. PAUL B. SOUTHERLAND - PAUL B. SOUTHERLAND

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It traditionally is eaten to celebrate Epiphany, also called Three Kings Day, on or around Jan. 6. This day is observed by Christians as the day legend says three kings followed the star of Bethlehem to bring gifts to the Christ child.

The rosca de reyes is typically a ring-shaped sweet bread loaf that often includes dried and candied fruits which symbolize the jewels that a crown might have. A tiny plastic Baby Jesus is hidden inside the treat. By tradition, the person who finds the small trinket is obligated to host the next party, most likely on Candlemas Feb. 2, a Christian holy day which officially ends the Christmas season.





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