Dogs at the Brick

Comments Comment on this article0

Published: July 4, 2008

The "Dog Pound” at Bricktown Ballpark offers something for every type of hot dog fan. The stand offers five different kinds of dogs modeled after the most popular dogs across the major leagues.

Advertisement

Chicago Dog: A Vienna beef frank in a poppy seed bun topped with neon-green sweet pickle relish, some chopped onion, a healthy slice of tomato, a pickle spear, sport peppers, yellow mustard and a sprinkle of celery salt. One thing a Chicago dog never has: ketchup.

Dodger Dog: A pork frankfurter in a steamed, foot-long bun, topped with mustard and relish.

Fenway Frank: Similar to a Dodger Dog, but shorter. A boiled and grilled regular-length dog with mustard and relish.

Milwaukee Brat: A pork and beef bratwurst, grilled and topped with sauerkraut and spicy brown mustard in a yellow dough bun.

Cincinnati Cheese Coney: A beef frank smothered under Cincinnati-style chili, diced onions, mild cheddar cheese and a bit of mustard.


Toolbar sponsored by: David Stanley Ford
Bookmark and Share

Related Topics: Culture and Lifestyle, Food and Cooking, Foods, Ethnic Cuisines, Fruits and Vegetables, Cheese, German Food and Cooking


Comments

Thank you for joining our conversations on NewsOK.com. We encourage your discussions but ask that you stay within the bounds of our terms and conditions. Please help us by reporting comments that violate these guidelines. To review our rules of engagement, go to Commenting and posting policy.

Editor's note: It is not our intent to offer comments on crime or fatality stories.

Leave a comment. Log in below or sign up (it's free).