Dunkin’ Donuts announced Wednesday it will begin offering gluten-free doughnuts and muffins in all its U.S. locations this year, according to The Boston Globe.
The paper reports the company tested the new products in a handful of locations around Boston and Miami, generating buzz on social media. They are currently available in Hartford.
The gluten-free is the latest craze in the food industry. According to a 2012 report from Packaged Facts, gluten-free sales in the U.S. are expected to reach more than $6.6 billion by 2017, The Globe reports.
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