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Earl's Rib Palace — a great Oklahoma-grown rib joint

By Alaina Stevens Modified: July 12, 2010 at 1:16 pm •  Published: September 11, 2009
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Earl’s has a signature sandwich called the “Smokestack,” which is chopped brisket topped with a hotlink, and coleslaw. It comes with any side order. The restaurants also have a half-pound hamburger made to order and a half-pound cheeseburger called the “Cheddar Burger.” It comes with any side order as well.

The Reno location has an all-you-can-eat buffet from 5 to 9 p.m. Monday. The restaurants are counter-service during lunch and full-service during dinner, Worsham said.

The restaurants vary a little in décor and atmosphere, but overall are the same, Worsham said.

“The atmosphere in each restaurant is a little different, but all are very eclectic and down-home, kind of like that roadhouse feel of the early days,” he said.

Worsham also said each Earl’s location supports its local schools as a way to help the community.

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11 a.m. to 9 p.m. Monday to Thursday
11 a.m. to 10 p.m. Friday and Saturday
Sunday hours vary by location

Bricktown: 272-9898
Oklahoma City: 949-1220
Nichols Hills: 843-9922
Edmond: 715-1166
Moore: 793-7427


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