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Empire of the Fun: Plaza Distict bolsters local flavor with Empire Slice House

Empire Slice House brings unique pizza flavors and plenty of attitude to bolster the Plaza District’s kitschy-cool reputation.
by Dave Cathey Published: April 23, 2014

Step into Empire Slice House, 1734 NW 16 St., and you half expect to be part of the live studio audience for “Wayne’s World,” circa 1995. No, not the big shiny, big-screen adaption of the “Saturday Night Live” sketch, the actual fictional basement occupied by two teens in love with whatever was spilling from their speakers and the musicians responsible.

But neither Wayne nor Garth will be there to offer you a slice of gourmet pizza and an ice-cold beer because, well, they’re fictional. And Empire Slice House is not only for real, it’s about the hottest restaurant in town.

Empire landed in the Plaza District last fall, and response has been downright devoted.

Following in the footsteps of The Mule and Saints before it, Empire Slice House is a pizzeria with the heart of a neighborhood watering hole operated by seasoned professionals unafraid to flex their pop culture muscles. Now the cool kids and urban sophisticates disguised in ironic T-shirts have expanded weekend options.

But Empire isn’t just for those on the bright side of existential crisis. Whether 24 or 54, who wouldn’t enjoy a slice topped with chicken, jalapenos, onions and sriracha named after a stuttering, Southern cartoon rooster? The Rocksteady carries bacon, red onion, capicola, gorgonzola and balsamic reduction as cargo for delivery open to all demographics. The daily slice menu contains more than a dozen choices with equally intriguing toppings both classic and unexpected with monickers like Notorious P.I.G., Doug E. Fresh, Captain Planet, Teflon Don and Fungus Among Us.

I’ve tried at least half the slices since Empire opened last fall, and still haven’t found one that doesn’t rock like the pop stars plastered across the walls. When you’re not seeing pepperoni stars from the hammer blows of flavor at Empire, you’ll no doubt be scanning the walls for your favorite pop band, vintage television star, movie star or video game. Fitfully inclusionist, the walls allow unlikely neighbors like the Chainsaw Kittens, Black Keys, Farrah Fawcett, “The X-Files,” The Allman Brothers, Chuck Norris, Jane’s Addiction, Boz Scaggs and Alf. Behind the bar, mixed in with the bottles of spirits, you’ll find a Capt. Kirk doll nose-to-nose with The Joker or a Power Rangers helmet.

The creative force behind the menu and the KB Toys-Suncoast Video-Guestroom Records mash-up motif is chef Avery Cannon, previously of Pachinko Parlor. His partner and general manager is Rachel Cope, previously of Cafe Nova, The Blue Note and VZDs. The dynamic duo offer wonder twin powers uniquely balanced to form this monument to pizza, pints and pop culture.

When they began spit-balling ideas for a new concept more than a year ago, pizza wasn’t the first concept they had in mind and the Plaza District wasn’t the only area they considered.

“We looked all over the place at properties,” Cope said. “Broadway—anywhere from (NW) Sixth to (NW) 23rd to (NW) 36th Street.”

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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