Event gives Oklahoma State University students a taste for winning
Along with three other Oklahoma State University meat science graduate students, David Hayden created a spicy beef quesadilla for a national product development competition.
And by the time the contest actually rolled around, he was thinking he might never want to taste it again.
"I did go for a while where I didn’t want to eat another one for months,” Hayden said.
Over the course of two ...
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