Food Briefs: Wednesday, March 26, 2008
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Published: March 26, 2008
Chefs' Feast benefit set for food bank
Chefs' Feast 2008 will be from 7 to 10 p.m. April 17 at the National Cowboy & Western Heritage Museum. Cost is $100 per person. Proceeds will benefit the Regional Food Bank of Oklahoma.
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Sommeliers offering course in state
TULSA — A two-day introductory sommelier course will be April 1 and 2 at Fleming's Restaurant in Utica Square, 21st and Utica. Participants who pass an exam at the end of the course will be qualified to call themselves a sommelier through the Court of Master Sommeliers, which is conducting the class for the first time in Oklahoma.
The course will be from 7:30 a.m. to 5 p.m. It will cover many topics related to wine, including countries, regions, laws, grapes, winemaking, viticulture, vinification, spirits, food and wine pairing and how to blind-taste wine. The Master Sommelier Introductory Sommelier Course costs $495 per person. To register, go online to www.mastersommeliers.org.
The Court of Master Sommeliers was established in 1977 in England to encourage improved standards of beverage knowledge and service in restaurants and hotels.
Cooking school, exhibition planned
"Swing Into Spring,” the Taste of Home cooking school and exhibition, will be April 5 at The Cathedral, Council Road and Wilshire Boulevard. The free exhibition with local vendor booths opens at 1 p.m.; the cooking school begins at 6:30 p.m. with Taste of Home culinary specialist Jamie Dunn whipping up spring dishes and sharing cooking tips.
Cost for the cooking school is $10 in advance and $15 at the door. VIP tickets are $15. Advance tickets can be bought at Thrifty Pharmacies or Buy for Less stores. The show is presented by KOMA-FM 92.5 radio and Buy for Less.
From Staff Reports
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