HEAT ADVISORY Click county for more information: Creek, Nowata, Osage, Pawnee, Rogers, Tulsa, Wagoner, Washington        

"Everyday Etiquette — Meet, Greet & Eat With Confidence and Style” is the Lunch-n-Learn topic at 11:30 a.m. Monday at Nonna's Euro-American Ristorante & Bar in Bricktown. Etiquette expert Carey Sue Vega will conduct the discussion. A lunch including salad, spaghetti with choice of toppings, chocolate cookies and beverages will be served. Cost is $30 per person, including valet service. For reservations, call Elizabeth Stafford at 235-4410, ext. 230.

Restaurants along Robinson Avenue downtown are offering $5 Downtown Farmers Market lunch specials for shoppers going to the OSU-OKC Downtown Farmers Market in Couch Park each Wednesday. The market is open from 9:30 a.m. to 1:30 p.m.

Crave, Ground Floor Cafe, City Bites, Quizno's, Interurban and Sub Stop will be offering the specials through September. Diners are asked to request the farmers market special when ordering.

Blue Bell Creameries, based in Texas, has created an ice cream flavor in honor of the centennial milestone for Texas' 4-H program. The Centennial Cupcake ice cream, in local stores now, also marks Oklahoma 4-H's 100-year milestone in 2009. The ice cream includes cake batter ice cream, bits of yellow cake, chocolate icing swirls and four-leaf clover sprinkles; the containers feature four children dressed in green 4-H shirts. Oklahoma 4-H members attending the 87th State 4-H Roundup in Stillwater from July 30 through Aug. 1 will get to enjoy the Centennial Cupcake ice cream.

HASKELL — Stone Bluff Cellars winery, Haskell, is holding a Girlfriend Getaway from 11 a.m. to 3 p.m. Saturday. The event will help support the Bixby Community Outreach Center, which benefits needy families in the area. The winery's chef, Mikael Harp, will prepare a gourmet box lunch for participants who make reservations by 5 p.m. Thursday. Cost is $10 for the lunch; call the winery at (918) 482-5655 for reservations. The Doo Woppa Doos, an all-woman group from Bixby will perform. For more information, go online to www.stonebluffcellars.com.

ADA — Leah Lyon of Ada recently served as a judge for the Southwest regional Redwood Creek Wines Campfire Classic, held along the banks of the Trinity River in Fort Worth, Texas. Lyon was the 2007 national grand-prize winner in that contest.

"I had the unique honor of tasting four fantastic dishes that represented the flavors and cooking of our region very well,” Lyon said of her judging duties. She helped select Swordfish a Roux Turtle Packs, entered by Plano, Texas, resident Lisa Williams, who now moves to the contest's finals. The "turtle packs” were foil packets filled with a swordfish fillet, vegetables and condiments cooked in the campfire.

— Sharon Dowell