Chefs Feast is Back
The 26th annual Chefs' Feast from 6 to 9 p.m. March 28 at the National Cowboy Heritage & Western Museum.
The event will include food from 25 of the metro's best restaurants, serving gourmet foods and fine wines and spirits, which are included with the ticket price. Proceeds from the food and wine-tasting event benefit the Regional Food Bank's Food for Kids childhood hunger programs.
Chef Don Thierry from Market Source and chef Christine Dowd from Aunt Pittypat's Catering are co-coordinating the event for a third year in a row.
Participating restaurants include: Aunt Pittypat's Catering, Big Truck Tacos, Cafe 501, Cafe 7, Chef's Requested Foods, Cheever's, Gages Steakhouse, Gopuram Taste of India, Kam's Kookery and Guilford Gardens, Market Source, McNeal's Catering, Mutt's Amazing Hot Dogs, Red Prime Steak, Republic Gastropub, Rehearsals, Rococo, Sodexo at Southern Nazarene University, The Coach House and Western Concepts Restaurants, The Mantel Wine Bar and Bistro, The Metro Wine Bar and Bistro, The Museum Cafe, and U.S. Foods.
The event also features fun music and great raffle items, like a $2,000 gift card to B.C. Clark and a wine pull.
Tickets are $120 in advance and Patron Tables, which include reserved seating for 10 and two bottles of fine wine, are available for $1,400. Tickets and Patron Tables are limited. Purchase tickets online at www.regionalfoodbank.org.
For ticket information, call Angie Gaines at 604-7109 or email email@example.com.
Eggsellent Times Ahead
The 29th annual Omelette Party benefiting the Oklahoma City Museum of Art is 7 p.m. to midnight Saturday at the Coca-Cola Bricktown Events Center.
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