Chefs' Feast is Back
The 26th annual Chefs' Feast is from 6 to 9 p.m. March 28 at the National Cowboy Heritage & Western Museum.
The event will include food from 25 of the metro's best restaurants, serving gourmet foods and fine wines and spirits, which are included in the ticket price. Proceeds from the food and wine-tasting event benefit the Regional Food Bank's Food for Kids childhood hunger programs.
Chef Don Thierry from Market Source and chef Christine Dowd from Aunt Pittypat's Catering are coordinating the event for a third year in a row.
Participating restaurants include: Aunt Pittypat's Catering, Big Truck Tacos, Cafe 501, Cafe 7, Chef's Requested Foods, Cheever's, Gages Steakhouse, Gopuram Taste of India, Kam's Kookery and Guilford Gardens, Market Source, McNeal's Catering, Mutt's Amazing Hot Dogs, Red Prime Steak, Republic Gastropub, Rehearsals, Rococo, Sodexo at Southern Nazarene University, The Coach House and Western Concepts Restaurants, The Mantel Wine Bar and Bistro, The Metro Wine Bar and Bistro, The Museum Cafe, and U.S. Foods
The event also features fun music and raffle items, like a $2,000 gift card to B.C. Clark and a wine pull.
Tickets are $120 in advance and Patron Tables, which include reserved seating for 10 and two bottles of fine wine, are available for $1,400. Tickets and Patron Tables are limited. Purchase tickets online by visiting www.regionalfoodbank.org. For ticket information, call Angie Gaines at 604-7109 or email email@example.com.
Wine Tour Set for Spring Break
Derek Jensen has scheduled an Oklahoma Wine Spring Break Tour. The day includes a visit to three wineries, a cheese factory and a surprise on Saturday.
The tour will include stops at Strebel Creek Winery in Oklahoma City, Clauren Ridge Winery in Edmond and Whirlwind Winery in Wagonga along with a stop at The Cheese Factory in Kingfisher. Cost is $75 per person. For more information, call 200-9981.
Cheever's adds Brunch
Cheever's Cafe, 2409 N Hudson Ave., will expand its services to include Saturday brunch and Sunday dinner this weekend.
Cheever's, long an anchor of Uptown, started doing Sunday brunch a couple of years ago, and the popularity has been such that owners Keith and Heather Paul have decided to expand the offering to Saturday.
Cheever's will also add regular dinner service to Sunday nights this weekend.
Chef Brian McGrew's Saturday and Sunday brunch services will be 10 a.m. to 3 p.m. and the new Sunday dinner service will run 5 to 9 p.m.
Stella Welcomes Eric Titus
Stella Modern Italian, 1201 N Walker Ave., will host a special wine dinner with winemaker Eric Titus at 6 p.m. Monday.
Chef Jonathan Krell has organized a special menu to pair with Titus wines beginning with Ravioli de aragoste with sausage and sambuca cream paired with Ttitus Sauvignon Blanc.
Next is Duck Pastrami with aged balsamic and roasted plum mostarda di frutta over caraway polenta and Titus Zinfandel.
The main course consists of Beef Short Rib with Gorgonzola sformato, and bitter greens with garlic and chili paired with Titus Cabernet Sauvignon.
For dessert, Dark Chocolate Brownie with Amaretto Black Cherry Gelato and luxardo cherry paired with Titus Petite Sirah.
Cost is $95 per person. The bar opens at 6 with dinner beginning promptly at 6:30 p.m.
For reservations, call 235-2200 or go online to stellaokc.com.