Chefs Feast No. 27 set
More than 25 of Oklahoma City’s top restaurants will provide the foods for the 27th annual Chefs’ Feast from 6 to 9 p.m. March 20 at the National Cowboy & Western Heritage Museum.
Proceeds from this food and wine tasting event benefit the Regional Food Bank’s Food for Kids childhood hunger programs.
Chef Don Thiery from Platt College and chef Christine Dowd from Aunt Pittypat’s Catering are coordinating the event for a fourth year in a row.
Participating restaurants and chefs include: Aunt Pittypat’s Catering, Dowd; Platt College, Thiery; US Foods, chef Rob Johnson; Back Door Barbecue, chef Kathryn Mathis; Big Truck Tacos, chef Cally Johnson; Cafe 7, chef J. Mays; Cheever’s Cafe, chef Quinn Carroll; Chef’s Requested Foods, chef Ken Bradford; CocoFlow Chocolate Cafe, executive chocolatiers Kim and Gene Leiterman; Cuppies & Joe, Elizabeth Diefenderfer; Francis Tuttle School of Culinary Arts, chef Marc Dunham; Gage’s Steakhouse, chef Rob Ferris; Gopuram Taste of India, chef Veeral Mehta; Guernsey Park, chef Vuong Nguyen; Kam’s Kookery and Guilford Gardens, chef Kamala Gamble; Kitchen No. 324, Chef Boo Hee Thomas; Local, chef Kyle Mills; McNeal’s Catering, chef Larry McNeal; Mutt’s Amazing Hot Dogs, chefs Amie Gehlert; Republic Gastropub, chef Sam Parrett; Saturn Grill, chef Joseph Royer; Sodexo Dining @ SNU, chef Ian Wagner; The Coach House, chef Kurt Fleischfresser; The Iguana Cafe and the Iguana Mexican Grill, chef Pat Morris; The Metro Wine Bar & Bistro; University of Oklahoma, chef Grant Watson; and Whole Foods.
Individual tickets are $120 in advance. Patron Tables, which include reserved seating for 10 and two bottles of fine wine, are available for $1,400. Purchase tickets online at regionalfoodbank.org. Tickets will not be available for purchase at the door.
Uptown uncorks fundraiser
The Uptown 23rd District is hosting its first fundraising event, Uptown Uncorked, from 5:30 to 9 p.m. April 17 in the newly renovated TEEMCO Gold Dome.
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