The George Prime Steakhouse Opens
The long-awaited opening of The George Prime Steakhouse, 5900 Mosteller Drive, was Monday. Occupying the restaurant space atop Founders Tower, The George is owned by Kevin George, a partner in the Interurban restaurant group. George hired Josh Valentine as his executive chef and Vivian Wood as general manager.
With more than 150 seats, The George currently is open for dinner, with lunch service planned to begin later this summer. The bar opens at 5 p.m. and the dining room at 5:30 p.m. For reservations, call 242-4761.
Read more on the Food Dude blog, newsok.com/blogs/
Hensley’s Hosts wine dinner
YUKON — Hensley’s Top Shelf Grill, 1551 Garth Brooks Blvd., will host a special dinner featuring Clos Du Val wines at 7 p.m. Wednesday.
Chef David Sullivan has written a special menu for the event, which starts with a reception featuring Roasted Gold Bell Pepper Tabouli with Chilled Crab with Crispy Chiffonade of Spinach paired with Clos du Val Sauvignon Blanc.
First course includes Pan Seared Sea Bass with Caramelized Peaches, Micro Water Crest and Saffron Butter paired with Clos du Val Chardonnay. Next is Pepper Seared Pork Tenderloin with Beet-Sweet Onion-Gorgonzola Salad, Black Currant-Red Wine Syrup and a glass of Clos du Val Cabernet Sauvignon. Main course is Pecan Grilled Lamb Chop with Braised Kale, Shoestring Leeks, Roasted Shallot-Veal Stock Jus paired with Clos du Val “Stags Leap District” Cabernet Sauvignon. For dessert is Black Forest Roulade with Chai-Spiced Mascarpone, Sweet Black Cherries, Sugar Dusted Hazelnuts, Cinnamon-Butter Cookie and a glass of Clos du Val Merlot.
Cost is $100. Call 265-4076 for reservations.
Viticulture and enology training offered
STILLWATER — Oklahoma State University will offer the second in a series of Advanced Viticulture and Enology Training Workshops, for people who are interested in growing grapes for winemaking.
The workshop is from 1 to 5 p.m. July 11 at the Cimarron Valley Research Station near Perkins. The workshop will feature Justin Scheiner, viticulturist from Texas A&M AgriLife Extension Service. He will present information regarding fruit ripening issues in the vineyard, as well as a question-and-answer session.
The workshop is free, but participants are asked to register by calling Stephanie Larimer at (405) 744-5404 or via email at email@example.com.
For more information, go to grapes.okstate.edu/advanced-viticulture-workshops.
Eberle wine dinner set
The Metro Wine Bar and Bistro, 6418 N Western Ave., will host Gary Eberle, a pioneer in the Paso Robles wine region, on Monday. The evening will include a special four-course dinner paired with Eberle’s Viogner, Chardonnay and Estate Cabernet.
Cost is $85 per person. For reservations, call 840-9463.
FROM STAFF REPORTS