H&8th Expands to accommodate growing crowd
The H&8th Night Market is from 7 to 11 p.m. Friday, and this month it will expand north along Hudson Avenue to NW 10 Street. The expansion was made because attendance swelled to 25,000 in May.
The event has 43 confirmed food trucks: 2 Brothers Bistro, Andolini’s Pizzeria, Back Door BBQ, Big O’s Spuds, Big Truck Tacos, Cafe Bella on Wheels, Chick N Wangs, The Crazy Samosa, Crepe Brewers, El Reno Original Fried Onion Burgers, Epic Pops, Frank's Wurst, G’s Chili Co., Green & Grilled, Hawk’s Hot Dogs, The Hall’s Pizza Kitchen, Huey’s Shave Ice, The Hungry Duckling, Jerky.com, Kaiteki Ramen, Kosmos BBQ, La Gumbo Ya Ya, Lalo's I Love My Taco Chop & Grill, The Loaded Bowl, Mexiasian Fusion, Mexi Dog, Moto Chef, Mutt’s Hot Dogs, Nilima’s, Off The Hook Seafood & More, Pagoda Pizza, Pie on the Fly, Roxy's Ice Cream Social, The Saucee Sicilian, Smokin' Okies, Stella Reaux, Stillwaffles, Super Juice, Tacos El Patron, Taco N Ganas, Taste of Soul Chicken and Waffle, Taste of Soul Eggroll and Wild Al’s.
For more details, go to the Food Dude Blog: newsok.com/blogs/food-dude.
Canebrake lines up summer events
WAGONER — The Canebrake Spa and Resort, 33241 E 732nd Road, will host several events in July, including a fireworks celebration July 3, the annual Patio Pig Roast and Luau on July 17 and The Canebrake’s monthly cooking class July 26. This month’s course focuses on cooking with Porter peaches.
The fireworks celebration includes restaurant hours 5:30 to 8 p.m., live music on the lawn from 8 to 10 p.m. and fireworks from dark until they’re done. An a la carte menu will be available in the dining room, and an ice cream sundae bar will be available on the lawn for $5. Veterans eat sundaes free.
The annual Patio Pig Roast & Luau is from 6 to 9 p.m. July 17 and includes music, summer cocktails and lots of roasted pork. Grass skirts and coconut tops are optional. Cost is $65 per person. Reservations are required.
The monthly cooking class with chef de cuisine Sarah Leavell is from 10:30 a.m. to 1 p.m. Cost is $45 per person and includes a light lunch, recipes and a tasting of every item prepared. Reservations are required.
The Canebrake’s restaurant is open for dinner from 5:30 to 9 p.m. Wednesday through Saturday. Lunch is served from 11 a.m. to 2 p.m. Saturdays, and brunch is served from 10 a.m. to 2 p.m. Sundays. For reservations and more information, call (918) 485-1810 or email email@example.com.
Viticulture and enology training offered
STILLWATER — Oklahoma State University will offer the second in a series of Advanced Viticulture and Enology Training Workshops for people who are interested in growing grapes for winemaking.
The workshop is from 1 to 5 p.m. July 11 at the Cimarron Valley Research Station near Perkins. The workshop will feature Justin Scheiner, viticulturist from Texas A&M AgriLife Extension Service. He will present information regarding fruit ripening issues in the vineyard, as well as a question-and-answer session.
The workshop is free, but participants are asked to register by calling Stephanie Larimer at (405) 744-5404 or via email at firstname.lastname@example.org.
For more information, go to grapes.okstate.edu/advanced-viticulture-workshops.
FROM STAFF REPORTS