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Food Dude recipe: Chocolate Caramel Shortbread Bars cookie recipe.

Food Dude: Alison Estus brought this recipe adapted from Martha Stewart to the Food Dude's cookie exchange for Santa.
by Dave Cathey Published: December 21, 2011


Makes 26 bars


11 tablespoons unsalted butter

1/3 cup light brown sugar

1¾ cups all-purpose flour

¼ teaspoon table salt

Chocolate Caramel

11.5 ounce bag of milk chocolate morsels

1½ cup granulated sugar

¼ cup water

6 tablespoons unsalted butter

1 cup heavy cream

½ teaspoon table salt

1½ teaspoons sea salt

• Preheat oven to 350. Butter two 13x4x1 rectangular tart pans with removable bottoms (or line a 9-inch square baking pan with parchment paper, leaving an overhang on all sides).

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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