Food Dude recipe: Chocolate Caramel Shortbread Bars cookie recipe.

Crust

11 tablespoons unsalted butter

1/3 cup light brown sugar

1¾ cups all-purpose flour

¼ teaspoon table salt

Chocolate Caramel

11.5 ounce bag of milk chocolate morsels

1½ cup granulated sugar

¼ cup water

6 tablespoons unsalted butter

1 cup heavy cream

½ teaspoon table salt

1½ teaspoons sea salt

• Preheat oven to 350. Butter two 13x4x1 rectangular tart pans with removable bottoms (or line a 9-inch square baking pan with parchment paper, leaving an overhang on all sides).