Food Dude recipe: Chocolate Caramel Shortbread Bars cookie recipe.

Food Dude: Alison Estus brought this recipe adapted from Martha Stewart to the Food Dude's cookie exchange for Santa.
by Dave Cathey Published: December 21, 2011
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CHOCOLATE CARAMEL SHORTBREAD BARS

Makes 26 bars

Crust

11 tablespoons unsalted butter

1/3 cup light brown sugar

1¾ cups all-purpose flour

¼ teaspoon table salt

Chocolate Caramel

11.5 ounce bag of milk chocolate morsels

1½ cup granulated sugar

¼ cup water

6 tablespoons unsalted butter

1 cup heavy cream

½ teaspoon table salt

1½ teaspoons sea salt

• Preheat oven to 350. Butter two 13x4x1 rectangular tart pans with removable bottoms (or line a 9-inch square baking pan with parchment paper, leaving an overhang on all sides).


by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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