OATMEAL TOFFEE COOKIES
1½ cups all-purpose flour
1 teaspoon baking soda
2 sticks unsalted butter, room temperature
¾ cup granulated sugar
¾ cup light-brown sugar
1 teaspoon pure vanilla extract
1½ cups oatmeal
½ cup pecan pieces
1 cup chocolate chips or chunks
1 cup (5½ ounces) toffee pieces
• Sift together flour and baking soda, and set aside. Cream butter and sugars until fluffy, 2 to 3 minutes. Add egg, and mix on high speed to combine. Add vanilla extract; mix to combine.
• Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, pecans, chocolate and toffee pieces; mix to combine. Chill dough for 30 minutes (optional). Scoop desired cookie size onto parchment-lined baking sheets. Bake until golden brown, 8 to 10 minutes.
• Remove from oven and transfer to a baking rack to cool.
• Source: Sheri Guyse.