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Food news briefs

Food news briefs
Modified: November 6, 2012 at 4:45 pm •  Published: November 7, 2012


Coach House hosts chef Pierre Fauvet Dinner and Cooking Class

Chef Pierre Fauvet of Seattle will guest chef The Coach House, 6437 Avondale Dr., at 6:30 p.m. Monday.

The five-course menu prepared by Chef Fauvet will be paired with wines. Cost is $100 per person plus tax and gratuities.

For reservations, please call 842-1000.

Fauvet will conduct a pastry cooking class at The Tasting Room, 4322 N Western Ave., from 1 to 3 p.m. Saturday.

Cost is $50 per person or $70 per person with sparkling wine.

For reservations, call 604-3015.

anthony Bourdain to Visit Rose State sunday night

— Chef/author/television personality Anthony Bourdain will make an appearance at Rose State Performing Arts Theatre, 6420 SE 15, at 7 p.m. Sunday.

Bourdain, whose “No Reservations” is winding down its run on Travel Channel before he jumps to CNN to create a new show, is the author of “Kitchen Confidential: Adventures in the Culinary Underbelly,” “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook” and “A Cook's Tour.”

He will spend the evening sharing candid and hysterical insights about his life's work and travels, including a question-and-answer session with the audience.

To purchase tickets, call 297-2264 or go online to

Stella Celebrates Truffles

Stella Modern Italian Cuisine, 1201 N Walker Ave., will celebrate the autumn truffle festivals of northern Italy by hosting a five-course dinner at 6:30 p.m. Monday.

Chef Jonathan Krell will start dinner with a Whipped Egg over Chantrelle Toast with Black Truffle, and follow it with White Asparagus and White Truffle Salad with Fennel Fronds finished with Grand Marnier Vinaigrette. Next is Wild Mushroom Ravioli in a White Truffle Horseradish Cream, and a main course of Filet of Beef with Black Truffle and Roasted Bone Marrow Butter, Cocoa Butter Braised Fingerling Potatoes and White Truffle Creamed Spinach. For dessert, assorted Hand Rolled Chocolate Truffles.

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