Frank Hightower spared no expense at The Cellar Restaurant

 
BY DAVE CATHEY
Published: March 1, 2010

When Frank Johnson Hightower took on a project, he not only aimed for the bull’s-eye, he refused to quit until he hit it.

"Frank Hightower didn’t see any sense in doing things unless it was going to be done perfectly,” said his widow, Dannie Bea.

To achieve perfection, Hightower needed vision and the means to see it through. He had both.

Frank Hightower was born in 1922 and died Oct...


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