Fresh inspiration for delicious, well-dressed dogs

J.M. HIRSCH
The Associated Press
Modified: August 21, 2012 at 3:10 pm •  Published: August 21, 2012
Advertisement
;

photo - In this image taken on July 30, 2012, hot dogs, from left, Greek spanakopita, Indian curry, taco and pizza are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on July 30, 2012, hot dogs, from left, Greek spanakopita, Indian curry, taco and pizza are shown in Concord, N.H. (AP Photo/Matthew Mead)

Plenty of people surely will disagree, but I firmly believe that underdressed hot dogs simply aren't worth the calories.

If all you're going to do to a hot dog is drizzle some ketchup, splurt some mustard and spoon some relish on it, it's not worth the effort to eat. I favor a well-dressed dog, a hot dog accompanied by robust and inspired toppings that transform this classic summer food into so much more.

As such, my preferred hot dogs tend to be on the overflowing and messy side. But that's why they are summer food, so you can eat them outside.

But just because they are overflowing and messy doesn't mean they shouldn't have a plan. I like to draw inspiration from other dishes when planning the toppings for a hot dog. An Indian curry, for example, is a fine starting point when selecting toppings. Same for Greek spanakopita (spinach and feta cheese pie), pizza and tacos.

___

THE CURRY DOG

One part Indian curry, one part all-American dog, this frankfurter isn't afraid of big, bold flavors. There's not a whole lot of work involved in this hot dog, but the potato roll is key. It not only has a crazy good taste and texture, it's also a subtle nod to the potatoes added to so many more authentic curry dishes. Paneer, a heat-resistant Indian cheese that can be grilled, usually is found in the grocer's international or specialty cheese aisles.

— Drizzle a bit of canola oil over 4 hot dogs, rolling them to coat evenly. Sprinkle the hot dogs evenly with curry powder (mild or spicy, to taste). Grill the hot dogs, as well as 4 small slabs of paneer, over medium heat. Grill the cheese for 3 minutes, flipping once, or until nicely browned on both sides. Toast 4 potato hot dog buns on both sides. Finely chop the grilled paneer and fill each toasted bun with some. Place a hot dog over the cheese, then spoon mango chutney over the top. Garninsh with chopped fresh cilantro. Serves 4.

___

THE GREEK DOG

Inspired by the gobs of feta cheese and spinach that are layered into classic spanakopita, this hot dog has the big, robust flavors of Greek food.



Trending Now


AROUND THE WEB

  1. 1
    10 Most Popular Wedding 'First Dance' Songs
  2. 2
    Psychologists Studied the Most Uptight States in America, and Found a Striking Pattern
  3. 3
    Facebook Post Saves Drowning Teen
  4. 4
    Saturday's front page of the New York Times sports section is simple: LeBron James and transactions
  5. 5
    The 19th-century health scare that told women to worry about "bicycle face"
+ show more