Funny Bones

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Published: October 15, 2009

These funny bones are a tasty mix of sweet and salty. For the best effect, heap and jumble the little pieces in a bowl rather than laying them on a plate.

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The recipe calls for white chocolate chips, but lower-grade white "coating” chocolate is so easy to work with that it might be worth the trade-off in taste.

Ingredients:

1 (12-ounce) package white chocolate chips (2 cups)

36 pretzel sticks and rods of various sizes

72 mini-marshmallows (about 1 cup)

→Line a rimmed baking sheet with parchment or wax paper.

→Place chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as chips are just melted (there may be a few solid ones left), remove pan from heat and remove top section of double boiler so the chocolate’s temperature doesn’t keep rising.

→Stick marshmallows onto both ends of pretzels, with the marshmallows’ flat sides parallel to the pretzel.

→Dip each pretzel in chocolate and lift out with a fork, letting the excess drip back in bowl. Place bones on baking sheet and refrigerate for 30 minutes to harden chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.