The miniature bride’s cake was vanilla creme and it was topped with fresh flowers. There were three groom’s cakes (two made by the groom). A Hummingbird Cake with pineapple, bananas, nuts, an Italian Cream cake and a chocolate mousse cake. The bride made 11 rum cakes for the reception. Some had homemade vanilla frosting and some featured nuts. All of the cakes were made by the couple except for the chocolate one from La Baguette. Wedding punch was sparkling cider with Ginger Ale. (Photo by Helen Ford Wallace).