Article Photos: Stillwater eateries delight food fans

The Ranchers Club Chef Marc Dunham prepares a couscous. The Ranchers Club is known for steaks but recently began making its own pasta. <strong>Mitchell Alcala - The Oklahoman</strong>

The Ranchers Club Chef Marc Dunham prepares a couscous. The Ranchers Club is known for steaks but recently began making its own pasta. Mitchell Alcala - The Oklahoman