Article Photos: Oklahoma City's Flint is sure to spark higher standards among peers 1/8

From left, Andrew Black, vice president of culinary operations and corporate chef for Williams & Associates Hospitality, John D. Williams, president of Williams & Associates Hospitality, Mario Rivera, general manager of Flint, and Kyle Cowan, executive chef for Flint and the Colcord Hotel. <strong>NATE BILLINGS - THE OKLAHOMAN</strong>