Article Photos: Chef's arrival at Oklahoma City's Metro Wine Bar and Bistro is match made in heaven's kitchen

Seasonal Lime and Ginger Meringue with apricot Sorbet Gelato prepared by Chef Christine Dowd at The Metro Wine Bar and Bistro where she is the new executive chef. <strong>CHRIS LANDSBERGER - THE OKLAHOMAN</strong>

Seasonal Lime and Ginger Meringue with apricot Sorbet Gelato prepared by Chef Christine Dowd at The Metro Wine Bar and Bistro where she is the new executive chef. CHRIS LANDSBERGER - THE OKLAHOMAN