Article Photos: IF YOU GO: Vast

These lobster-stuffed seared scallops are served with cardamom-infused carrot puree, passion fruit reduction and citrus-braised fennel are on the menu at Vast. Photo by Steve Gooch, The Oklahoman <strong>Steve Gooch - The Oklahoman</strong>

These lobster-stuffed seared scallops are served with cardamom-infused carrot puree, passion fruit reduction and citrus-braised fennel are on the menu at Vast. Photo by Steve Gooch, The Oklahoman Steve Gooch - The Oklahoman