Turkey with tons of flavor, but not tons of labor - Article Photos 1/3

In this image taken on October 22, 2012, a gourmet Thanksgiving dinner of porcini soy turkey with shallot truffle gravy, pan fried cranberry pancetta stuffing, asparagus and haricots verts with goat cheese and pine nuts, lemon-herb carrot tarts, handmade mustard butter and buttermilk mashed potatoes is shown served on a table in Concord, N.H. (AP Photo/Matthew Mead)