Article Photos: New Orleans restaurants revive Creole custom 4/8

In this Dec. 7, 2012 photo, grilled prime tenderloin with potato butter, fried maitake mushroom, confit winter squash, jus, by executive chef Kristin Butterworth, is seen at the Grill Room of the Windsor Court Hotel in New Orleans. Roughly 50 restaurants in New Orleans are reviving an old Creole custom called reveillon, which stems from the old French tradition of eating a lavish meal after midnight Mass on Christmas Eve. (AP Photo/Gerald Herbert)