Article Photos: Yule want to know where to eat out during the holidays

A sampling of salads from Kitchen 324 features ingreidients like quinoa, asparagus, Israeli Couscous, Brussels Sprouts and a new spin on classic succotash. Photo by Dave Cathey, The Oklahoman <strong>THE OKLAHOMAN - DAVE CATHEY</strong>

A sampling of salads from Kitchen 324 features ingreidients like quinoa, asparagus, Israeli Couscous, Brussels Sprouts and a new spin on classic succotash. Photo by Dave Cathey, The Oklahoman THE OKLAHOMAN - DAVE CATHEY