Yule want to know where to eat out during the holidays - Article Photos 8/10

From top left: a radish-grapefruit salad, Israeli couscous with wild mushrooms and slivered almonds, succotash, double-smoked salami and double-dipped sliced tenderloin sandwiches from Kitchen 324 in Oklahoma City. Photo by Dave Cathey, The Oklahoman THE OKLAHOMAN - DAVE CATHEY