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Article Photos: Chef Khai Duong is on mission to elevate Vietnamese cooking
Chef Khai Duong serves Baby Calamari Stuffed with Mushroom at his restaurant Nha Hang Bun K in Ho Chi Minh City in his native Vietnam. (LiPo Ching/San Jose Mercury News/MCT)
Chef Khai Duong is on mission to elevate Vietnamese cooking
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