Article Photos: Kitchen 324 pays homage to the past in pushing Oklahoma City area dining forward

A vegetable plate at Kitchen 324, including Fall Succotash Scarlet Quinoa with Apples and Squash, and Shaved Asparagus and Arugula with Preserved Lemon Vinaigrette. <strong>Steve Gooch - The Oklahoman</strong>

A vegetable plate at Kitchen 324, including Fall Succotash Scarlet Quinoa with Apples and Squash, and Shaved Asparagus and Arugula with Preserved Lemon Vinaigrette. Steve Gooch - The Oklahoman