Article Photos: Microwave keeps bread mold at bay 1/2

In this Dec. 6, 2012, photo, Andreas Neuber, an electrical engineering professor at Texas Tech University, monitors a high powered microwave at Microzap, Inc., in Lubbock, Texas. Chief executive officer Don Stull says the company's technology allows bread to stay mold-free for 60 days. The bread is bombarded with microwaves for about 10 seconds, which kills the mold spores, he said. (AP Photo/John Mone)