Article Photos: Culinary SOS
It’ll be love at first bite
1/1

The budino al caramello at Brunos Trattoria in Brea, California, is creamy caramel custard and rich chocolate ganache beautifully layered then topped with a dollop of whipped sour cream and a sprinkling of chopped toasted hazelnuts. (Glenn Koenig/Los Angeles Times/MCT)