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In this Wednesday, April 10, 2013 photo, processing department workers Chris Cote, left, and William Brooks at the Country Store market prepare links of boudin to be sold in the meat counter in Pennsdale, Pa. The sausage is popular in Louisiana. An influx of workers from the South to fill jobs in the natural gas industry in north-central Pennsylvania has led area catering businesses, restaurants and grocery stores to offer more Southern cuisine like jambalaya and boudin. (AP Photo/Genaro C. Armas)