Worms: A Zimbabwe snack, from tree to dinner table - Article Photos 5/11

In this photo taken Monday Jan. 7, 2013, Mpokuhle Moyo with her baby on her back, carries a bucket full of mopane worms to her home in Gwanda, Zimbabwe. In Zimbabwe as well as most parts of southern Africa, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities. They can be eaten dry, as crunchy as potato chips, or cooked and drenched in sauce. (AP Photo/Tsvangirayi Mukwazhi)