Article Photos: Worms: A Zimbabwe snack, from tree to dinner table 8/11

In this photo taken Monday  Jan. 7, 2013, Sihle Nkomo begins to prepare harvested mopane worms at her home in Gwanda, Zimbabwe. In Zimbabwe as well as most parts of southern Africa, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities. They can be eaten dry, as crunchy as potato chips, or cooked and drenched in sauce. (AP Photo/Tsvangirayi Mukwazhi)