Worms: A Zimbabwe snack, from tree to dinner table - Article Photos 9/11

In this photo taken Monday Jan. 7, 2013, Mavis Nkomo places harvested mopane worms outside to dry, outside her home in Gwanda, Zimbabwe. In Zimbabwe as well as most parts of southern Africa, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities. They can be eaten dry, as crunchy as potato chips, or cooked and drenched in sauce. (AP Photo/Tsvangirayi Mukwazhi)