Southern diet, fried foods, may raise stroke risk - Article Photos 1/2

This Wednesday, Feb. 6, 2013 photo shows a hamburger and tater tots at a restaurant in Charlotte, N.C. Deep-fried foods may be causing trouble in the Deep South. People whose diets are heavy on them and sugary drinks were more likely to suffer a stroke, according to a new study released Thursday, Feb. 7, 2013. (AP Photo/Chuck Burton)