Czech communist whisky matures to excellence - Article Photos 1/7

In this Thursday, April 25, 2013 photo Petr Nemy, an whisky expert, tastes the single malt "Hammer Head" whisky in a bar in Prague, Czech Republic. The "Hammer Head" whisky made in communist Czechoslovakia matured in oak barrels for more than twenty years to reach surprisingly good quality before hitting the market. (AP Photo/Petr David Josek)