Sinclair said the desserts come mostly from family recipes, but said she loves to try to replicate the recipes of others. She said spring rolls are the newest product she's proud to serve.
“The spring rolls are really great,” she said. “I'm really proud of them, and I think people will be surprised at how much you can do with them.”
Salads are based in greens, pasta or grain.
“I've really enjoyed working with quinoa,” she said. “People are always surprised by how good it is.”
Soup Soup has recently started doing prepared dinners such as tilapia, pork loin and chicken, served with various sides. She said she also tries to offer at least one heart-smart entree on the menu.
But the bread and butter remains soup. Soup Soup offers seven different soups every week, with the recipes often changing.
“I do a different tomato, a different bean, a different vegetable and a different potato soup every week,” she said. “But I also do cold soups like gazpacho now, which are perfect for summer.”
Soup Soup is open 10 a.m. to 6 p.m. Monday through Friday and 10 a.m. to 2 p.m. Saturday. The store is just north of Brown Bag Deli.