Easter comes early this year on March 31 and the Made in Oklahoma Coalition (MIO) will help you prepare for family gatherings with these scrumptious recipes. These recipes are sure to make a pleasing statement at your Easter festivities.
The coalition offers recipes for Bacon and Eggs Deviled, Sausage Egg Biscuit Casserole and Pecan Pie with Caramel Pecan Topping.
Each of these three recipes includes ingredients from the Made in Oklahoma Coalition, including products from Hiland Dairy Co., Garden Club, Shawnee Milling Co., Country Cousin, Griffin Foods Co., Field's Pies and Twin Foods, Inc.
You can find these recipes and more on the MIO website, www.miocoalition.com, or download the free MIO iPhone app to find recipes, restaurants and more by visiting www.miocoalition.com/mioapp/.
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Bacon and Eggs Deviled
12 hard-boiled eggs
2 teaspoons yellow mustard
6 tablespoons Garden Club mayonnaise salad dressing
¼ teaspoon salt
¼ teaspoon cracked black pepper
1 rounded tablespoon Granny's Bacon Drippings
Bacon bits for topping, optional
Sausage Egg Biscuit Casserole
1 (6-ounce) package Shawnee Mills Buttermilk Biscuit Mix
1 ½ cup Hiland milk
½ teaspoon fresh
1 tablespoon fresh flat-leaf parsley, chopped
6 sausage patties from a bag of frozen Country Cousin Pork Sausage Patties
1 cup shredded cheddar cheese or Jack cheese
¼ teaspoon salt
¼ teaspoon pepper
Pecan Pie with Caramel Pecan Topping
1 Field's Pecan Pie, thawed
1 cup light brown sugar
4 tablespoons Hiland butter
¼ cup Hiland heavy whipping cream
½ cup chopped