Green Chile Swiss Enchiladas
While Hatch green chiles grow north of the Mexican border, New Mexican cuisine is rooted in traditional Mexican food.
Enchiladas are made in all kinds of shapes and sizes in Mexico.
For this variation, stuff corn tortillas with pork braised in green chile sauce and some Swiss cheese, and top it with a simple cream sauce for balance.
For the filling
6 cups green chile sauce
1 2-pound pork sirloin or shoulder roast
3 tablespoons vegetable oil
Salt and pepper
Dash of Worcestershire
For the enchiladas
12 corn tortillas
1 ½ cups grated Swiss cheese
1 onion fine diced
For the sauce
3 cups sour cream
1 ½ cups milk
2 teaspoons salt
2 teaspoons fresh ground pepper, preferably white
1 teaspoon toasted, ground cumin
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