Share “Green foods”

Modified: October 2, 2012 at 5:38 pm •  Published: October 3, 2012
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Green

Vegetables: Artichoke, asparagus, broccoli, Brussels sprouts, cucumbers, green beans, green peas, green pepper, kale, leafy greens, okra, snow peas, spinach and zucchini.

Fruits: Avocado, green apples, green grapes, green pears, honeydew, kiwi, and limes.


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