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Guess Who Wrote a Book? Me, so you should probably buy a copy! Please, I'll Even Sign It.

by Dave Cathey Modified: August 28, 2013 at 10:50 am •  Published: August 27, 2013

As many of you know, I recently had my first book published. It’s called “The Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries,” ( History Press, $19.99). Since I went to all the trouble to write it, I reckon I ought to let people know it’s not only now available, but I will be at Full Circle Bookstore on Thursday to sign copies for those of you kind enough to drop in and buy a copy.

BOOK COVER: "A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries" by David Cathey     ORG XMIT: 1308231922110052
BOOK COVER: "A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries" by David Cathey ORG XMIT: 1308231922110052
Seriously. Please come see me. You see, when I told my 15-year-old son I had been asked to do some book-signings, his response was, “Really?” He paused, “Do you think anyone will show up?”

We’ll see on Thursday. Please, my Gen-X and Gen-Y cohorts, help me put my little Gen-Zer in his place. I promise not to spend any of the proceeds from this book on either a birthday or Christmas gift for him!

Anyway, a funny thing happened to me the week after I made my first-ever trip to Krebs last October.  Turns out, the trip yielded much more than the two stories and cooler filled with coils of Lovera’s sausage, caciocavallo cheese gourds and an Andre Champagne bottle filled with homemade Choc beer I brought home.

Within a week of the trip, I got a call from Becky LeJeune, of History Press in Charleston, S.C. LeJeune said her employers had, for the past year, expanded their titles to include tomes on regional food culture. She asked if I knew of anything or place in Oklahoma that might make an interesting book.

“I’m pretty sure I just left the place you’re looking for,” was my response.

It took me until after Christmas to find the time to put together a pitch for what the book would be, but it took only a few days before the folks at History Press recognized what people in Oklahoma have known for more than eight decades: the food history of Pittsburg County is as colorful as an Italian flag and richer than J.J. McAlester’s bank ledger.

With a strict word count and 60 days to work, I began researching, interviewing and, of course, eating my weight in pasta, lamb fries, sausage and cheese — oh, the sacrifices we endure for our craft.

Thanks to interviews with folks in the Prichard, Lovera, Giacomo, Robertson, Brewer, Pecchio, Fassino, DeFrange and Scarpitti families and a lot of work published through the years, I was able to cobble together a narrative trying to explain the age-old mystery of why for decades folks have come to Pittsburg County in droves every weekend to shop at Lovera’s and eat at Pete’s Place, Minnie’s Place, The Isle of Capri, GiaComo’s and Roseanna’s.

A single answer didn’t arise, though proximity to some of Oklahoma’s most lush landscapes, Lake Eufaula, political good fortune and even the state penitentiary have contributed to the multigenerational success of the aforementioned eateries. But I could feel in my bones there was a more profound reason why the draw to Krebs remains so strong. The evidence quickly made it clear.

Pittsburg County’s culinary prosperity was seeded in tragedy. The unforgiving nature of life on the coal belt in the late 19th and early 20th century was an almost constant exercise in natural selection.

A conversation with former Oklahoman reporter Julie (Bisbee) Wheeler helped me pin the tail on the donkey in my mind. “You’ve got a frontier survival story,” she said.

She was right: The raviolis, spaghetti, meatballs, lamb fries, steaks, cheese, sausage and Choc beer we still enjoy today in Pittsburg County were born of sheer desperation by families who had lost their breadwinners to the cruelty of coal


As a side note, you should know that Julie’s “Suddenly, I See” moment was completely undeserved on my part. You see, for at least a year another colleague, Chad Previch, and I would lie in wait each Friday to cruelly bestow upon Julie the pop music earwig that is the song of the same name by KT Tunstall. As yet another colleague, Jesse Olivarez, used to say, “Not right.” (Warning: Do not attempt to listen to this song as it is will torture your inner jukebox as mercilessly as the aptly named “Can’t Get You Out of My Head” by Kylie Minogue. Editors Note: Apologies if the mere mention of either of these tunes has an adverse effect on the rest of your day. If Julie can forgive me, you can, too!)

The daily feast that’s cycled in perpetuity since 1926, expanding in 1946, ’50, ’59 and ’75, is a tribute to seeds planted with pure conviction. The daily struggle to offer food, drink and hospitality that began with Pietro Piegari (Pete Prichard) and Minnie Pecchio and was carried on through Dominic Giacomo, Mike Lovera and their many descendants is a gift of not only great food but a living history of Oklahoma’s rich past.

Lovera's  Italian grocery in Krebs, Oklahoma on Thursday, Oct. 4, 2012.   Photo by Jim Beckel, The Oklahoman.
Lovera's Italian grocery in Krebs, Oklahoma on Thursday, Oct. 4, 2012. Photo by Jim Beckel, The Oklahoman.
The book also offers an explanation why southern Italian food is pervasive in the U.S. and how the Choctaw Nation became a Mecca for home brewing despite the absence of any significant beer-making tradition in Indian culture.

And no story rooted in Pittsburg County carries too far before Little Dixie politics or Big Mac (Oklahoma State Penitentiary) pop up. There’s also plenty of mention of the many celebrities and politicians who used Krebs as their playground.

Like I said, I’ll be at Full Circle this Thursday at 6:30. I have signings planned in the future at Oklahoma City’s Barnes and Noble near Quail Springs Mall from 2 to 4 on Sept. 8 and the North May location  from 2 to 4 on Nov. 29. I’ll be in Tulsa at Steve’s Sundry, Books and Magazines from 1 to 3 on Oct. 19. Please know that showing up at any or all of these events will help shut up a smart-alec teenager, which as we all know is priceless. The book can also be purchased online at History Press, see hyperlink above, and on, which also includes a version for the Kindle.

by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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