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Headed to the campground? Here's what you need to cook on a campfire

By Luann Sewell Waters, For The Oklahoman Published: June 8, 2014

Editor’s Note: Luann Sewell Waters of Wynnewood is a conservation and environment educator who has taught workshops and seminars on wildgame and Dutch oven cooking throughout the country.

She also teaches college credit courses in Pioneer Food History and Food Preparation and is the Leopold Education Project state coordinator for Oklahoma.

Headed to the campground this summer with your kids?

If you’re going to be making most of your meals on a campfire, there are items you will want to bring without packing your entire kitchen.

If you haven’t cooked over a campfire before, it’s a good idea to test your cast iron skills in your own backyard before you go.

Prepare as if you were going to be miles from home, but give yourself the advantage of being close to your kitchen for items you might forget.

Let your children be part of the process. It will make the experience more fun for them and, eventually, easier for you.

As you gain confidence, you might consider adding a Dutch oven to your outdoor cooking to expand your menu options. There are many workshops and demonstrations across the state where Dutch oven cooking is taught.

What to pack for the camping trip

To prepare meals on a campfire, you will want to bring a cast iron skillet and sauce pans with lids (heavier stainless or aluminum cooking kits will work, too).

Make sure you have a coffee pot or kettle not only for a cup of joe but to provide hot water for cooking, clean-up and preparation of other hot drinks. Take a grill to place over your cooking fire or coals.

For utensils, take fire starters (stormproof matches, metal match, etc.), heavy-duty aluminum foil, hot-pan holders or oven mitts, long-handled spoon, pancake turner, and hand-operated can opener.

You will also want dish washing pans (one for soapy water and another to rinse), dish soap, scrubber sponge, mixing bowls, mixing spoons, paring knives, measuring cups and spoons.

In addition, have freezer paper (to use as a clean working surface while doing food preparation) and parchment paper (makes cleanup so much easier), sealable plastic bags (for leftover food storage), and garbage bags in your supplies. You might also want to have a plastic storage tub (or two) to keep all this in to keep it clean and readily at hand.

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