INASMUCH FOUNDATION DINNER
Who/what/where: Edith Kinney Gaylord was honored posthumously at a dinner sponsored by the Inasmuch Foundation and Ethics & Excellence in Journalism Foundation at the Devon Energy Tower. The dinner was for her induction into The Oklahoma Hall of Fame in Tulsa. Bill Ross is Chairman of the Inasmuch Foundation and Bob Ross is President and CEO.
Why: Gaylord, a former Associated Press reporter, was president of the National Women's Press Club and secretary of Eleanor Roosevelt's Press Conference Association before serving on the board of directors of her family's business, The Oklahoma Publishing Co. Champagne toasts were given by Bill Ross, University of Oklahoma President David L. Boren and Barbara Yalich, longtime friend of Edith's from Colorado Springs, Colo., and a member of the advisory committee of the Inasmuch Foundation.
Menu: The menu consisted of some of Edith's favorite foods, which included stone crab, shrimp, caviar, lamb chops, filet of beef, cheese grits, asparagus and carrots. Green salad followed the entree and dessert was miniature strawberry shortcake and chocolate cakes. Flowers and candles decorated the tables. Party favors were two books: “Franklin and Eleanor,” by Hazel Rowley, (Edith covered Eleanor Roosevelt for the AP during World War II) and “Prairie City,” by Angie Debo (about small-town Oklahoma).
Guests: Lil and Bill Ross, Heather and Bob Ross, Molly and David L. Boren, Louise and Clay Bennett, Christy and Jim Everest, Marianne and Patrick Rooney, Samia and Joe Harroz, Jan and Robert Henry, Becky and Alan Roten, Jeanne Hoffman Smith, Christy Bennett, Mollie Bennett, Tricia L. Everest, Mary and Colin FitzSimons, Myrla and Gary Pierson, Kay Dyer, Kelly Dyer Fry, Molly Ross, David O. Hogan, June Patton, Carole and Ed Kelley, Kathy and Ed Martin, Martha Williams, Karen and Andy Rieger, Sue and Bob Hale, Jody and Joe Foote and Joan Gilmore.
Birthday dinner: Walter Ross recently celebrated his 89th birthday at The Coach House. Hosts were Tom Ross, Julie Ross-Martin, Karen Ross and Susan Ross. They also celebrated David Brown's 17th birthday.
Family stories: The Dyer family and the Ross family have been friends for 60 years, and table talk was about the fun times the families have enjoyed together.
Cake: Hot lava cake was served for dessert.
Luncheon: New honorees of the Societies of Oklahoma City University 2013 Awards of Excellence were introduced a luncheon at The Coach House.
Honorees: Honored were Janie Axton, Kirkpatrick-Petree Music of Performing Arts Society Award; Marnie Taylor, Dulaney-Browne Library Society Award; Charlotte Richels, Norick-Hulsey Gallery Society Award, and retired Maj. Gen. Rita Aragon, OCU Distinguished Philanthropist Award.
Training: 50 sustainer, active and provisional members of the Oklahoma City Junior League attended a training session in the home of Christi Coyle. It was called “Small Bites” and there were tips about entertaining, flower arranging and recipes.